Product description
Who doesn't know it, the well-composed Cumberland Sauce? Here - combined in wild boar liver pâté - it is the highlight among spreads. Served for breakfast, on canapés at a reception, or at the end of the day for dinner, this pâté should not be missing from any table.
Ingredients:
Wild boar meat (40%), pork liver (20%), pork (15%), Cumberland Sauce (15%): (currants, currant juice, sugar, glucose-fructose syrup (contains gluten), gelling agent: pectin, acidifier: citric acid, mustard (water, mustard seeds, brandy vinegar, salt, natural flavors), concentrated orange juice, flavor), cream, table salt, emulsifier: mono- and diglycerides of fatty acids, spices (including celery), herbs, lactose, dextrose, flavors, vanillin, sugar, stabilizer: carrageenan, antioxidant: ascorbic acid, preservative: sodium nitrite
